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Southside Bar and Restaurant, a Bay Shore staple serving artisan food and craft cocktails since prohibition, hosts ‘Wine Down Wednesday’ every week for lunch and dinner service. Diners may enjoy half-priced bottles and glasses of wine alongside the regular a la carte menu. A selection of menu items, subject to change includes:
Bay Shore BLT
Thick cut hickory smoked bacon, crisp lettuce, vine ripened tomatoes, black pepper mayo
Crispy Baja Fish Tacos
Fluke, guacamole, pico de gallo, baja sauce
Hot Turkey Dinner
Stuffing, mashed potatoes, cranberry
Truffle Mac & Cheese
Smoked gouda, white truffle, corkscrew pasta, buttery bread crust
