Date & Time
Explore the globe with a wine and culinary experience when you are seated at our Multi-Course Wine & Food Pairing Event
First Course: Saffron Seafood Risotto - Shrimp, Clams, Mussels, Sweet peas, Grana Padana - Sordo Garblet Suè Roero Arneis 2016 Italy
Second Course: Berry Salad - Fresh Summer Berry Medley, Pecans, Spinach, Almond Crusted Brie, Citrus Vinaigrette - French Escape Rosé 2017
Third Course: Sausage Stuffed Chicken Breast Over Warm Cous Cous Salad - Sweet Italian sausage, Walnuts, Grape Tomato’s, Grilled Asparagus Red Wine Demi - Pagos de Valcerracin Roble 2016 - Spain
Fourth Course: Molten Chocolate Cake paired with Select Dessert Wine
Call 631.846.2335 to reserve.