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Nick & Toni’s is excited to announce upcoming dates for #WineWednesday Workshops. Created by Honest Man Hospitality Beverage Director and certified sommelier Chimene Visser Macnaughton, this collaboration with Wainscott Main Wine & Spirits is in its 10th year on the East End, offering certification-level seminars designed around themed tasting flights. Classes are open to all levels and held Wednesdays from 5:30 – 7 p.m. Tickets are $35 per week in advance, dining room space is limited, and reservations are strongly encouraged. The ticket includes: tasting sheets, crystal tasting stems, and small plates from Nick & Toni’s kitchen. Students are eligible for workshopper discounts on retail purchases through Wainscott Main Wine & Spirits and attendees who book all seven weeks will be entered to win a seat at a future “Getway Thursday” wine pairing event.
Tickets can be purchased by visiting Nick & Toni’s on Resy. Full SPRINGSESH24 syllabus to follow, classes open to book in Resy below:
MARCH 6
FLYING BLIND: TASTING DEDUCTIVELY AND WHY YOU SHOULD TOO!
– Bob Pruett, Advanced Sommelier Candidate, Court of Master Sommeliers, Americas
MARCH 13
KNOW YOUR IMPORTER: 5 GENERATIONS AT M.S. WALKER
– Jeffrey Allen, Chief Operations Officer, M.S. Walker, Inc.
MARCH 20
https://resy.com/cities/li/venues/nick-and-tonis/events/winewednesday-workshops-springsesh-2024-2024-03-20 FIRST PERSON: WHAT WE’RE DRINKING 2024 EDITION
–Jennifer Lucia, Director of Sales, Skurnik Wines
MARCH 27
https://resy.com/cities/li/venues/nick-and-tonis/events/winewednesday-workshops-springsesh-2024-2024-03-27 FIRST PERSON: MY JOURNEY IN WINE
– Genevieve Murphy, France + Western Fine Wine Imports
APRIL 3
BEST COAST, WEST COAST! OREGON & CALIFORNIA PRODUCERS’ STORIES
– Kyle McShane Griffin, Account Manager, Grand Cru Selections
APRIL 10
https://resy.com/cities/li/venues/nick-and-tonis/events/winewednesday-workshops-springsesh-2024-2024-04-10 THE RHONE ZONE: NORTHERN VS. SOUTHERN, AND WHAT’S UP WITH THE LANGUEDOC ET SUD-OUEST?
–Whitney Schubert, French Portfolio Manager, Polaner Selections
APRIL 17
https://resy.com/cities/li/venues/nick-and-tonis/events/winewednesday-workshops-springsesh-2024-2024-04-17 THE SUPPLY SIDE: THE LAST THREE VINTAGES FROM MY GLOBAL VANTAGE
–Benjy Kirschner, Executive VP, Wilson Daniels Wholesale
IMAGES – Liz Bruce Pruett
