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Sandbar is participating in Winter Long Island Restaurant Week from Sunday, January 27 through Sunday, February 3. The promotion features a special three-course prix fixe menu, prepared by Executive Chef Guy Reuge, for just $29.95 per person, plus tax and gratuity. The menu, subject to change, is as follows:
Appetizers
Choice of One
Minestrone
Hickory smoked sausage
Chickpea Fries
Sriracha aioli
Sandbar Salad
Mixed greens, warm goat cheese, mustard vinaigrette
Potato Gnocchi
Parsley, pesto, trumpet royal, roasted pine nuts
Chopped Salad
Iceberg, tomato, red onion, bacon, avocado, olives, burrata, white balsamic vinaigrette ($5 supp.)
Entrées
Choice of one
American Chicken Pot Pie
Vegetables, puff pastry crust
Steelhead Trout
Smashed purple potatoes, lobster sauce, snow pea julienne
Grilled Swordfish
Shishito peppers, fingerling potatoes, parsnips, sauce meunière
Berkshire Pork Chop
Roasted potatoes, apple, baby spinach, apple cider jus
Pan Roasted Scallops
Carrot-ginger purée, Cipollini onions, roasted sunchokes, chive oil ($14 supp.)
Desserts
Choice of one
Chocolate Lava Cake
Vanilla ice cream, cherry sauce
Ginger Almond Tart
Whipped cream
Sorbet Trio
Seasonal Fritters
Crème anglaise
Pear Tart Tatin
Pecan ice cream
