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Long Island Restaurant Week is following up its 10th annual fall promotion by kicking-off the very first winter campaign from Sunday, January 22nd to Sunday, January the 29th. The now tri-annual and award-winning promotion is offered for eight days. Participating restaurants will serve a three-course dinner prix fixe for $27.95 all night, every night they are open except Saturday when the menu may only be offered until 7 p.m.
Restaurants will each serve a unique $27.95 prix fixe menu with a minimum choice of three appetizers, three entrées and three desserts. A full participant list is available at www.longislandrestaurantweek.com.
Long Island Restaurant Week
is a mutually beneficial for both participants and consumers. Much of the island’s population is provided the opportunity to save money while dining and sample restaurants they might not try otherwise. For restaurateurs, this marketable, value-pricing event delivers a surge in business, a return on investment and community goodwill with the chance to win over new and returning patrons with a positive dining experience.