Date & Time
Sandbar, one of Cold Spring Harbor’s most celebrated restaurants, is participating in Winter Long Island Restaurant Week from Sunday, Jan 21 through Sunday, Jan 28. The promotion features a special three-course prix fixe menu for just $28.95 per person, plus tax and gratuity. A sample menu, subject to change, is as follows:
Appetizers
Smoked Trout
Chickpea Fries
Tuna Crudo
Foie Gras of the Day ($15 Supp.)
Entrees
Pan-Seared Branzino
Roasted Salmon
Cauliflower
Bucatini
Sandbar Cheeseburger
Long Island Duck Duo ($15 Supp.)
Seared Bay Scallops ($15 Supp.)
12 oz. Dry-Aged NY Strip Steak ($20 Supp.)
Desserts
Chocolate Mousse Cake
Chocolate semifreddo, cocoa nibs
Ginger Almond Tart
Caramel, whipped cream
Sorbet Trio